Kombucha is fermented tea known for profound health benefits and it’s uplifting effect. It contains beneficial acids and probiotics that contribute to healthy digestive flora, stimulate digestive organs and detoxify the body. In the absence of toxins the body heals its self naturally. Hi, I’m Nathan Wyse. I make Arize Kombucha in Chicago Illinois with all organic ingredients and spring water. I use a handcrafted blend of herbs a unique artisanal process to maximize beneficial content and procure a bold mouthwatering taste, every time.
Arize kombucha is crafted to have an optimal balance of beneficial acids which in turn produces an optimal effect on the body and mind. While probiotics play a key role in the digestive system, beneficial acids are the primary reason for kombucha’s immediate uplifting and revitalizing effect. With a balanced blend of beneficial acids, Arize kombucha is gentle on the stomach and effective on digestive organs responsible for detoxification and optimal health. Our kombucha contains high levels of gluconic acid which is the most sought after beneficial acid only found in kombucha.
Kombucha tastes dynamic. It’s flavorful, sour and semi sweet with a dry finish. It’s bold and tart at the same with caramel and tobacco vanilla notes below an herbacious spice. Slight funk to the nose and a zippy champagne fizz.
I make Arize Kombucha with nutrient dense Yerba mate and adaptogenic Tulsi to bring new wisdom to an ancient elixir.